The latest in our Guest Brewer series, compliments of the nominal Third Prince Chuck Rudy. A strong malty backbone, low carbonation, and a finish of sturdy but not overly bitter hop presence. The ABV and IBU says American, but it definitely drinks with an English Accent. Huzzah!!!
6.0% ABV • IBU 71
A dry English Stout blended with Sumatran coffee from Covered Bridge Coffee Roasters in Feasterville, PA. Long, cold brewing reduces the bitterness and acidity in the coffee. Roasty, toasty, and ridiculously smooth. Cheers.
5.2% ABV • IBU 36
SAN SIMEON “THE HOLY FOOL”
Barrel-aged Biere de Garde
Strong, dark, French Farmhouse ale Aged in dad’s hat Rye Whiskey barrels.Subtle farmhouse funky tartness, Vanilla and Rye and Oak in the finish. A holiday spin on our Biere d’Avril
8.3% ABV • IBU 28
RAUCH MALT ALT
*** KICKED!!! ***
Brewed in collaboration with Kermesse Sport. Clean medium-bodied Altbier is the perfect complement to European smoked malt. Noble hops bring it all home. A well earned treat after Brian’s signature style of Velo-Bludgeoning. Sante!
4.8% ABV • IBU 30
CLINGING AND BITTER
When you are planning on having more than one, ACCEPT NO SUBSTITUTES. Clean and malty, lightly carbonated, and English hops bring it all home. HUZZAH!!!
3.6% ABV • IBU 34
Your favorite: a light, refreshing, Wheat Beer! Lemony citrus flavor with mild notes of clove in the finish. Sure it’s December, but go out and mow the lawn anyway.
4.7% ABV • IBU 18
BRUCE WEE Enter the Flagon Scottish Ale nitro
A Strong Scottish Ale with a Kung Fu Kick!! Roasted barley for body and brown sugar for molasses-y goodness. It puts the mojo in our dojo. OHHHH so smooth on Nitro
8.7% ABV • IBU 54