MOUNT GILEAD 
English IPA

The latest in our Guest Brewer series, compliments of the nominal Third Prince Chuck Rudy. A strong malty backbone, low carbonation, and a finish of sturdy but not overly bitter hop presence. The ABV and IBU says American, but it definitely drinks with an English Accent. Huzzah!!!
6.0% ABV • IBU 71


KALTESBRAU
 Coffee Stout

A dry English Stout blended with Sumatran coffee from Covered Bridge Coffee Roasters in Feasterville, PA. Long, cold brewing reduces the bitterness and acidity in the coffee. Roasty, toasty, and ridiculously smooth. Cheers.
5.2% ABV  •  IBU 36

 

SAN SIMEON “THE HOLY FOOL”
Barrel-aged Biere de Garde

Strong, dark, French Farmhouse ale Aged in dad’s hat Rye Whiskey barrels.Subtle farmhouse funky tartness, Vanilla and Rye and Oak in the finish. A holiday spin on our Biere d’Avril
8.3% ABV • IBU 28

 

RAUCH MALT ALT
*** KICKED!!! ***

Brewed in collaboration with Kermesse Sport. Clean medium-bodied Altbier is the perfect complement to European smoked malt. Noble hops bring it all home. A well earned treat after Brian’s signature style of Velo-Bludgeoning. Sante!
4.8% ABV • IBU 30

 

CLINGING AND BITTER
Ordinary Bitter

When you are planning on having more than one, ACCEPT NO SUBSTITUTES. Clean and malty, lightly carbonated, and English hops bring it all home. HUZZAH!!!  
3.6% ABV • IBU 34


WEIZEN DACHS
Hefeweizen

Your favorite: a light, refreshing, Wheat Beer! Lemony citrus flavor with mild notes of clove in the finish. Sure it’s December, but go out and mow the lawn anyway.
4.7% ABV • IBU 18

                     BRUCE WEE Enter the Flagon                                  Scottish Ale nitro           

A Strong Scottish Ale with a Kung Fu Kick!! Roasted barley for body and brown sugar for molasses-y goodness. It puts the mojo in our dojo. OHHHH so smooth on Nitro
8.7% ABV • IBU 54