FOLLOW US ON INSTAGRAM FOR OUR CURRENT DRAUGHT LIST
A Belgian-style farmhouse ale: Dry but refreshing, this funky farm hand is fluent in Flemish and plays nicely with spicy foods.
6.8% ABV • IBU 29
This baby is medium-bodied, biscuity, and beautiful. Amarillo hops pack the hop punch you crave and Australian Azacca hops bring it all home with a juicy, tropical finish.
No 'I' in PA
5.2% ABV • IBU 43
Sure, this strapping English porter has hints of chocolate and a roasty, slightly bitter finish...but he's also the executor of your late uncle's life insurance policy, which could be yours if only you'd reply to his e-mail!
4.7% ABV • IBU 47
Cold-conditioned ale from Cologne, Germany. A dab behind each ear before a hot date should seal the deal.
5.3% ABV • IBU 26
Our oldest recipe refuses to carry a cane. Based on the strong brown ales of the Yorkshire region of Northern England. Malty, with a bracing hop finish. So good that you’ll have a conniption fit!
Yorkshire Strong Ale
7.3% ABV • IBU 59
If you are planning on having more than one, ACCEPT NO SUBSTITUTES. Clean and malty, lightly carbonated, with English hops to bring it all home. Cheers!
Clinging & Bitter
3.8% ABV • IBU 34
A farmhouse ale traditionally made for keeping as a provision throughout the year. Ours is made as a just reward to end a tough day on the bike, or at work. Liberally hopped with Strisselspalt. But it’s really all about that Malt. Is it Belgian? Is it French? We say Vive la France!!
Biere de Garde
7.7% ABV • IBU 28
Your Favorite: a light, refreshing Wheat beer! Lemony citrus flavor with mild notes of clove in the finish. You may actually ask for permission to mow the lawn…
4.0% • IBU 18
Dark in color, light in body. Rich roasted wheat flavor with notes of clove and banana in the finish. It may very well change your mind about “Dark Beer”.
4.0% • IBU 14
Cold-conditioned Ale from the Köln region of Germany. Our version of a rare fresh and unfiltered style called Wieß. Cloudy, very light-bodied with an unusual nose. Brewed with Sonnet hops. It could cause a bustle in your hedgerow.
Sonnet Der Igel
5.3% • IBU 24
A ramped-up American style wheat beer, made with honey. Medium-bodied with a slightly sweet finish.
Solebury Sweet Wheat
6.5% • IBU 35
Light in color. Light in body. Fruity but not sweet, and not a bit o’ bitterness to be found. Finished with Australian Galaxy hops, and ‘dry hopped’ with nectarine peels for a fruit bomb kinda nose.
Peaches n' Cream
5.1% • IBU 21
A strong wheat beer, brewed with assertive wild raspberry honey. Both brewed and dry-hopped with Citra hops. Sweet, citrusy, and full-bodied. The Emperor of wheat beers!
Imperial Honey Wheat
7.9% • IBU 65
Not exactly a Dubbel... Not quite a Tripel…Kurt calls this a Deuce and a Half This beer is brewed with honey, orange peel & spices, and presents with dried stone fruits with a sweet finish. Our strongest regularly produced beer.
Belgian Strong Ale
9.2% • IBU 27
Light in color. Light in body. Fruity but not sweet. A variation of our Peaches-N-Cream Ale. Finished with Azacca hops, and ‘dry hopped’ with Tangerine peels for a fruity tart nose. You’ll feel it’s taste, all the time you’re apart…
4.7% • IBU 21
A Strong Scottish Ale with a Kung Fu Kick!
Bruce Wee "Enter the Flagon"
Wee Heavy Scottish Ale
Roasted barley for body, and brown sugar for molasses-y goodness. It puts the mojo…in our dojo.
8% • IBU 54
A German style wheat beer. Our Weizen Biber Dunkelweizen amped-up on steroids. Malty and slightly sweet, with subtle notes of Banana and Clove. Dunkelweizen is great…but hey its’ cold out there!!
6.8% • IBU 19
It’s the Queen Bee’s Knees! Our Flagship Conniption Ale brewed with Local, Raw Wildflower Honey from Bucks County Apiaries. Smooth and honey-forward with a hop bite in the finish. It’s starting a buzzzzz.
English Strong Ale with Honey
6% • IBU 51
Brewed in collaboration with Kermesse Sport. Clean medium-bodied Altbier is the perfect compliment to European smoked malt. Noble Hops bring it all home. A well earned treat after Brian’s signature style of Velo-Bludgeoning. Sante!
Rauch Malt Alt
4.3% • IBU 30
Our Nigerian Prince Porter aged in Dad’s Hat Rye Whiskey casks. Notes of vanilla with wood & spicy rye in the finish.
Lord of Lagos
English Porter aged in Rye Whisky Casks
6.1% • IBU 47
A dry English Stout blended with Costa Rican and / or Sumatran coffees from Covered Bridge Coffee Roasters. Long, cold-brewing reduces the bitterness and acidity in the coffee, and Nitrogen adds a creamy twist to this beauty.
5.3% • IBU 36
There’s...something IN there!! We took our dry ‘Nigerian Prince” english porter & added something new: Vanilla! It whispers in the nose, lingers in the finish. Our Vanilla extract is Brewery-made and is reserved and not sweet.
Cotê de Vanille
6.0% • IBU 47
A Dry Stout brewed with wild Blue Point Oyster shells. It’s been described as Luscious…Generous…Briney…Tasty…Quixotic…Which way do You go?
4.9% • IBU 36
A crisp and refreshing witbier. Brewed with the usual suspects of spices, but with a surprise of lime peels instead of orange. We really got our lime on, with the exclusive use of New Zealand Wakatu hops. It goes down FAST!
Belgian Wit Tail NZ
4.7% • IBU 41
Strong, malty with a hop bite. Hints of fruit & bubblegum still linger in this monster ale. Aged for three years, there isn't a lot of this puppy to go around so get a glass while you can! (One glass per person per visit)
Zombie Tree Rat
American Barley Wine
15.3% • IBU 40 • Special Release
We took our Dead Squirrel Belgian Strong Ale, and froze it further to Death! Concentrated stone-fruit, spice, and honey flavors rounded out with a firm hop finish. A pronounced alcohol warmth belies it’s icy origins. (One glass per person per visit)
15.8% • IBU 27
Not as sour as the German versions, more tart & citrusy…like my brother. Try it with one of our brewery- made syrups: Woodruff or Prickly Pear.
Ich Bin Ein Buckinghammer
3.8% • IBU 5
Sure it’s a German Dunkel, but it tastes more like a Flemish Brown…Flunkelweizen! Aged and soured in a BuffaloTrace bourbon barrel. Delicate and Champagnesque with a sweet bourbon finish.
Bourbon Barrel Sour Dunkelweizen
4.4% • IBU 14
Ryed the Bucks County range with this seasonal Farmhouse Ale. Dry and spicy, just like our Solebury Saison, but with the added kick of flaked Rye in the grain bill. Big and bold enough to ward off that Autumn chill.
Farmhouse Ale with Rye
7.3% • IBU 28
Everyone's getting tipsy with this fresh Saison! We've traipsed the dew covered, spruce-filled forests of Bucks County to bring you the finest tips and most refreshing flavor of Spring. We only had a 3-week window to master this beauty, so drink up while ye can, young farmer!
Solebury Spruce Saison
Farmhouse Ale with Fresh Spruce Tips
7.3% • IBU 29
This year, in addition to the traditional Spring batch of Solebury Spruce Saison, we decided to do one finished exclusively with fresh BLUE spruce tips. This batch has a bigger spruce nose with an earthy less spicy finish.
Farmhouse Ale with Fresh Blue Spruce Tips
7.0% • IBU 29
Whaaat??!! It’s a bird! It’s a plane! It’s a mango! It’s a banana! We made our Pale Ale, and added the goodness of free-range feral pawpaws, wrangled by our friends and co-conspirators at Hundred Fruit Farm. Crisp and refreshing with a range of tropical fruit aromas and flavors.
Pa. Paw Paw P.A.
Pale Ale with Paw Paws
5.6% • IBU 45
2016 Holiday / Winter beer offering. A stronger version of the cold conditioned Altbier style ale from Dusseldorf, Germany with a special twist.
Merry Alt St. Sticke
8.8% • IBU 77